WILD WAD KOMBU OYSTER STOUT

Traditional Oyster stout, made with wild oysters from the Sea of Wad, in the north of The Netherlands and with a marine touch of kombu weeds.
Perfect to drink with all fish and seafood plates.

• Style: Kombu Oyster Stout
• Fermentation: Top-fermented
• colour: Black
• Foam: Hazelnut colour
• Alcohol : 5,6 %
• Bitter: Mild
• Aroma: Salty, mineral, mild, toasty
• body: Full